的意思 chalazas

1. The chalazas are the thick, twisted strands that hold the yolk in place in an egg.
这些脂肪酸是固定蛋黄位置的厚重，扭曲的细丝。

2. When separating egg whites from yolks, be careful not to break the chalazas.
在分离蛋白和蛋黄时，要注意不要破坏脂肪酸。

3. The presence of intact chalazas in an egg is a sign of freshness.
蛋中完整的脂肪酸是新鲜的标志。

4. Some people prefer to remove the chalazas before cooking with eggs.
有些人喜欢在烹饪蛋类食品之前移除脂肪酸。

5. The chalazas help to keep the yolk centered within the egg white.
脂肪酸有助于保持蛋黄在蛋白中心。

6. It is important to check for the presence of chalazas when buying eggs.
购买蛋类时要检查脂肪酸的存在很重要。