1. Add a small amount of cornstarch to the sauce to act as a thickener.
在酱汁中加入少量玉米淀粉作为增稠剂。

2. Arrowroot powder is a natural thickener that works well in gravies and sauces.
西番薯粉是一种天然增稠剂，适用于肉汁和酱汁。

3. Some recipes call for gelatin as a thickener for desserts like puddings and custards.
一些食谱要求在布丁和卡士达甜点中加入明胶作为增稠剂。

4. Xanthan gum is a common thickener used in gluten-free baking.
黄原胶是一种常用的增稠剂，用于无麸质烘焙。

5. The chef used a roux as a thickener for the soup, creating a rich and creamy texture.
厨师用面糊作为汤的增稠剂，制作出浓郁丝滑的口感。

6. Agar agar is a popular thickener in Asian cuisine, commonly used in desserts and jellies.
琼脂是亚洲烹饪中常见的增稠剂，在甜点和果冻中常用。