Some examples of word usage: albumen
1. Albumen is the protein found in egg whites that provides structure and stability to the yolk.
2. The albumen of the egg is clear and viscous before it is cooked.
3. To separate the albumen from the yolk, crack the egg and carefully pour out the white part.
4. Albumen is also used as a binder in some baking recipes to help hold ingredients together.
5. The albumen in eggs can be whipped into stiff peaks to make meringue for desserts.
6. Some people are allergic to albumen and must avoid consuming eggs or products that contain it.
7. Albumen is a key ingredient in the production of vaccines, as it provides a stable environment for the active ingredients.
8. In photography, albumen is used as a coating on paper to create a smooth surface for printing images.
9. The albumen of the egg can be used as a natural remedy for treating burns and skin irritations.
10. When cooking with albumen, it is important to handle eggs properly to avoid contamination and foodborne illnesses.